1 bunch broccoli, cut into florets (may also used frozen broccoli florets)
2 Tbsp, butter
1 tsp salt
Pepper to taste
Preheat oven to 450 degrees. Toss the broccoli florets in melted butter, salt & pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Makes 4 servings (1 serving = 1 cup)
Each equals; 1 veggie, 1 fat