Smoking vegetables on the grill is a great way to bring out their natural sweetness while infusing them with a seductive smokey flavor.

2 cups frozen carrots
¼ pound turkey breast, cooked, cut into cubes
One 6-oz. potato, diced

Heat grill. Place carrots in a foil tray large enough for all ingredients. Ad cubed cooked turkey breast and diced potatoes and stir to combine. Place in middle of grill and cook for 30 minutes, stirring occasionally

BBQ for Two

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