Guiltless Buffalo Wings
1 head cauliflower, cut into florets (you'll need about 4 to 5 cups)
2 tablespoons butter, melted
1 tablespoon olive oil
1/2 cup Frank's Red Hot Sauce
1/2 cup almond flour
3 tablespoons dried parsley
1/2 tablespoon garlic powder
1 teaspoon Lawry's Seasoning Salt
Place cauliflower florets in a large mixing bowl and set aside.
Melt butter; stir in olive oil and hot sauce until thoroughly combined. Pour the hot sauce mixture over the cauliflower; mix around until all cauliflower florets are coated.
In a separate bowl whisk together almond flour, dried parsley, garlic powder, and seasoning salt. Sprinkle about a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated.
Transfer half of the prepared cauliflower to the air fryer.
Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.
Remove cauliflower from the Air Fryer; set aside and keep covered.
Repeat the same process with the remaining cauliflower florets.