Best. Salsa. Ever.

INGREDIENTS

(2) 28 oz. cans of petite diced tomatoes
1 yellow onion, diced
6 jalapeños, diced (4 with seeds, 2 without seeds)
1 tablespoon fresh lime juice
1 bunch cilantro, rough chopped
3 tablespoons minced garlic
freshly ground black pepper to taste

red pepper flakes, optional

INSTRUCTIONS

1
Mix tomatoes, onions, peppers, garlic, and cilantro in a large mixing bowl

2
Transfer mixture into a high-powered blender or food processor.  I do this step in shifts so I don't over liquify the salsa. 

3
Once all the mixture is blended to your preferred consistency, add lime juice, black pepper, and red pepper flakes to taste.

4
If you're like me, no need to can this because it will be gone in 2.8 minutes, but if you're normal feel free to begin the canning process.

5

Grab a bag of tortilla chips, fresh veggies, or pour it over a salad and enjoy!

© 2020 by Diet Center